Well, I did it again! Here I was, minding my own business while making my 40 year old delicious homemade bread recipe, when I'll be darned if my invisible Pookah turned on the television to the Food channel. It tripped on Anne Burrell's recipe for focaccia bread. I couldn't believe how uncomplicated it was! (Thanks, Anne! You related to me?)
Then... of course, I tried to put some beautiful stuff in it, reshape it, and tweak the measures to make several loaves.
For one HUGE Loaf ( round, rectangular, size of a mini planet)
Preparation time is about 20 minutes,Rising time, around 1 hour and 45 minutes.
Baking, about 20 minutes.